Wine Region: Bordeaux - France
Grape: 68% Cabernet Sauvignon, 25% Merlot, 7% Petit Verdot
Tasting notes: Dense and expressive nose with aromas of black fruit (burlat cherry, blackcurrant) and a pleasant freshness. Frank acidity in the mouth, followed by a structured and elegant mid-palate, fleshy tannins.
Expert Rating: Robert Parker's Wine Advocate 91/100
"Blackberry, raspberry coulis and cedar notes develop in the glass. The palate is medium-bodied with ripe, supple tannin. There is good weight on the mid-palate, a conspicuous layer of creamy oak but it is nicely integrated into the carapace of ripe red fruit that is Margaux-like in style." Neal Martin
About the winery: Located on 7 hectares of gravel in the appellation of Pauillac, La Fleur de Peyrabon is a Cru Bourgeois with a strong personality. Its owner since 1998, Patrick Bernard, also founder of Millésima, has passionately devoted efforts to create uncompromising authentic wines that are elegant, silky and marked by a fruitiness and freshness typical of a great Cabernet Sauvignon. La Fleur Peyrabon is ample, fleshy, generous and delicate at the same time.
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