Out of stock
Wine Region: Bordeaux - France
Grape: 80% Sémillon, 20% Sauvignon blanc
Tasting notes: With a honeyed, smoky, orange and pineapple-scented nose, this powerful wine possesses full body, layers of highly concentrated, extracted flavors, considerable botrytis, and a sensational finish.
96 points Wine Spectator
Lovely flavors of apricot, dried tangerine, pineapple and papaya rush along, supported by hazelnut, frangipane and coconut notes. Despite the depth, this is very, very pure, with filigreed acidity carrying the long, long finish. (JM, Web-2012)
95 points Robert Parker's Wine Advocate
Medium lemon-gold colored, the 2006 d'Yquem is a little reticent at this stage, slowly revealing notes of pineapple pastry, dried apple slices, orange preserves and spice cake plus nuances of crème brûlée, preserved ginger, nutmeg and baking bread. The palate offers mouth-coating tropical fruit and baking spice layers with a seductive oiliness to the texture and loads of citrus sparks, finishing with bold freshness and amazing length. Allow it just a couple more years in bottle to get over this slightly muted hump, then drink it for the next 25+ years. (LPB) 95+ (8/2019)
95 points Stephen Tanzer's International Wine Cellar
Medium bright yellow, quite pale for 2006. Wonderfully fresh aromas of pineapple, coconut, caramel, vanilla and spices lifted by a floral element. Silky on entry, then dense but almost magically light on its feet, thanks to penetrating acidity that gives sharp definition to the tight, impressively concentrated lemon, pineapple and coconut flavors. Racy rather than thick, and almost painfully young today. Finishes with a captivating note of beurre sale. A wonderfully pure and refined wine for 2006, but this really needs time in bottle to knit. (ST) (6/2009)
About the Winery:
Châteay d'Yquem is often described as the greatest sweet wine in the world. After centuries of family ownership, Yquem was finally sold in acrimonious circumstances to Louis Vuitton Moët Hennessy in 1999. However, its former owner and director Alexandre de Lur-Saluce remains in charge.
Yquem is located on the highest hill in Sauternes and enjoys the best growing conditions in the whole appellation. The 110-hectare vineyard is planted with 80% Sémillon and 20% Sauvignon Blanc. Only fully botrytized fruit is picked by the 150 highly skilled pickers and yields are so low that each vine produces only one glass of wine.
Yquem is fermented in oak barrels (100% new) and is left in barriques to mature for up to 36 months. Intensely opulent when young, Yquem develops an extraordinary complexity and exotic richness when fully mature, with the best vintages lasting for over 50 years. Château d'Yquem is classified as a 1er Cru Classé supérieur.
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