Chateau Guiraud- Le G de Guiraud- Bordeaux Blanc dry - white - 2017 - 750 ml
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WHAT THE CRITICS ARE SAYING
“The 2017 Guiraud gives notes of baked apples, crème brûlée and preserved mandarin peel with touches of crushed rocks and fungi. It delivers great elegance in the mouth with loads of spicy apple and savory flavors, finishing on an earthy note.”Lisa Perrotti-Brown, Wine Advocate
"Throughout its history, Chateau Guiraud has always maintained its INDEPENDANCE and traced its own route. The prevailing PIONNEER spirit led the property to create its own conservatory of grape varieties. In 1996, the team undertook a veritable cultural revolution by embarking on the study of BIODIVERSITY, and in 2011 Chateau Guiraud became the First Grand Cru Classé in 1855 to be awarded Organic Agriculture certification." Xavier Planty, Director and co-owner of Chateau Guiraud
Château Guiraud wine is born of simplicity and proven methods. This wine is aged for approximately 18 months in oak barrels specially selected for their contribution to the wine’s elegant manner and the immensity of the its soul. The bouquet is precise, the texture is sensual, the smoothness has a somewhat mineral tone ; Château Guiraud expresses elegant purity and aromatic refinement.
The 2017 Vintage
The Chateau Guiraud 2017 is a delicate vintage, but it is indeed a grand wine with powerful botrytis characteristics. The nose has the typical Chateau Guiraud signature with fresh mirabelle plum and exotic notes of lychee, pineapple and mango. With aeration, mint notes appear and then give way to spicy hints of pepper and black tea. The perfectly balanced wine lusciously attacks the palate, and then gives a slow, lingering finish with hazelnut notes. This youthful Chateau Guiraud 2017 shows all the features of the typical great wines from Sauternes, which means it will continue to develop superbly with age.
From: France, Bordeaux, Sauternes
Ageing: 18 months in oak barrels
Surface: 85 ha.
Density: 6600 plots/ ha
Age of the vines: 35-40 years
Blend: 65% sémillon, 35% sauvignon
Soils: sandy gravels 80%, 20% clay gravels.
Subsoils: deep translucent sand, pure gravels crossed by red clay and limestone marls, fossilized oyster beds and red and white clay