Chateau Lafite Rothschild - 2004 - Pauillac - 750 ml
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WHAT THE CRITICS ARE SAYING
“The 2004 Lafite-Rothschild appears to be another late-bloomer in the sense that this 12-year-old bottle is the best I have tasted, implying an upward swing in quality. It has a wondrous bouquet, very sensual and pure with blackberry, graphite and cedar - all the hallmarks of Pauillac, delivered with great panache. It is more opulent than I recall. The palate is medium-bodied with silky tannins, pitch-perfect acidity and a beautiful structure. There is a regal sense to this Lafite, understated compared to the other First Growths and yet the persistence on the finish deserves a round of applause, especially in the context of the vintage. This is superb and could possibly turn out to be the pick of the Firsts. Tasted September 2016.”Neal Martin, The Wine Advocate
While the first known reference to Lafite dates to 1234 with a certain Gombaud de Lafite, abbot of the Vertheuil Monastery north of Pauillac, Lafite’s mention as a medieval fief dates to the 14th century. The name Lafite comes from the Gascon language term “la hite”, which means “hillock”. There were probably already vineyards on the property at the time when the Ségur family organised the vineyard in the 17th century, and Lafite began to earn its reputation as a great winemaking estate. Jacques de Ségur was credited with the planting of the Lafite vineyard in the 1670s and in the early 1680s. In 1695, Jacques de Ségur’s heir, Alexandre, married the heiress of Château Latour, who gave birth to Nicolas-Alexandre de Ségur. The wine histories of the fiefs of Lafite and Latour were thus joined at the outset.
In 1815, Guillaume Lawton said of Château Lafite, “I consider it to be the the most elegant and delicate, with the finest substance of the three (Premier Crus). The location of its vines is one of the finest in the Médoc”. In 1855 the Château was ranked as a Premier Grand Cru in the famous classification that was prepared for the Universal Exhibition of that year.
The 2004 Vintage
On the nose, the wine is closed and then opens up slowly. Fruity, slightly roasted notes. On the palate, the attack is generous, the wine then evolves a full-bodied balance, with richness and great elegance. A very long, smooth, silky finish.
From: France , Bordeaux , Pauillac
Grape varieties: 90.5% Cabernet Sauvignon, 9% Merlot, 0.5% Petit Verdot
Annual production: 16,000 casesAgeing: 18 to 20 months in 100% new barrels