Chateau Pape Clement - Pessac Leognan - red - 1981 - 1500 ml
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WHAT THE WINEMAKERS ARE SAYING
A wine of good density ruby red, with brown, mahogany, biscuit hints. It has maintained its luster and clarity. The rim is fairly thick. The tears are fine, clear, abundant and regular. Smell: At once expressive, forthright and complex. There are notes of all families of fragrance: fruit, flowers, and spices. Taste: The attack is forthright, round and suave, soothing even. The intense aromas initially recall the complexity of the nose. There is leather and lightly charred wood, and roasted notes. The beauty of the vintage is revealed by its elegance rather than its full-flavor. The wine has an attractive aromatic range with a finish of remarkable elegance.
Château Pape Clément is one of the oldest Grands Crus of Bordeaux. His vineyard - the first harvests took place in 1252 - was implemented in the XIIth century by Bertrand de Goth, younger of a noble family from Bordeaux region. Archbishop of Bordeaux, Bertrand de Got became Pope in 1305 under the name of Clement V. This is where the Château inherited its name from and its wine became an icon.
Appellation: Pessac Léognan Location: Pessac
Area under vines: 50 hectares
Grape varieties: 50% Cabernet Sauvignon, 47% Merlot, 2% Petit Verdot, 1% Cabernet Franc
Age of the vines: 30 years
Planting density: 7,700 vines per hectare
Soil: Clay gravels dating back to the end of the Pliocene epoch and the Quaternary period
Average yields: 40 hl per hectare