{"product_id":"clos-signadore-patrimonio-a-mandria-di-signadore-white-2023","title":"Clos Signadore - Patrimonio 'A Mandria di Signadore' White 2023","description":"\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003e100% Vermentino\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eCorsica has a way of making the familiar feel foreign, and Vermentinu, the island's own inflection of Vermentino is no exception. In the hands of Clos Signadore, farmed organically and touched as little as possible in the cellar, it becomes something precise and alive. The nose is restrained and focused: lemon peel, lemon curd, white fruit, a flicker of white pepper, nothing decorative, everything purposeful. The palate is where it earns its keep. There is a nervous, almost electric tension to it, dry and saline, with the kind of vibrant acidity that makes you reach for another sip before the first has quite finished. The finish carries a subtle bitter note, bitter almond, perhaps, or citrus pith that is entirely characteristic of the grape and the island, and entirely correct. Pale gold in the glass, brilliant and restless. A wine that tastes like somewhere specific.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"234\" data-end=\"613\"\u003eChristophe Ferrandis was born in Marseille to a family with deep Corsican roots. After several years working at the renowned Domaine de Pibarnon in Bandol, he returned to Corsica, initially serving as a consultant for a local cooperative. In 2001, with the help of family connections, he acquired a few hectares of old vines and established his own domaine:\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"592\" data-end=\"610\"\u003eClos Signadore\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"615\" data-end=\"1135\"\u003eFrom the outset, Christophe’s vision has been to reveal the nobility of Corsica’s terroir, particularly through\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"727\" data-end=\"741\"\u003eNiellucciu\u003c\/strong\u003e, the island’s emblematic red grape, and\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"782\" data-end=\"796\"\u003eVermentinu\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003efor whites. His vineyards, located in\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"835\" data-end=\"854\"\u003ePoggio d’Oletta\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewithin the Patrimonio AOC, are planted across two distinct terroirs:\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"924\" data-end=\"939\"\u003eMorta Piana\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"944\" data-end=\"957\"\u003eMorsaglia\u003c\/strong\u003e. With their north-facing exposure, the vines are naturally protected from the island’s intense sun, allowing him to harvest grapes at full maturity while preserving freshness.\u003c\/p\u003e\n\u003cp data-start=\"1137\" data-end=\"1358\"\u003eToday, Clos Signadore cultivates\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1170\" data-end=\"1232\"\u003e8 hectares of old vines rooted in limestone and clay soils\u003c\/strong\u003e, farmed according to\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1254\" data-end=\"1291\"\u003eorganic and biodynamic principles\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eto safeguard biodiversity and express the character of the land.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1580\"\u003eIn the cellar, vinification follows a philosophy of minimal intervention. Fermentations are carried out in concrete or large neutral vessels, ensuring the wines retain purity of fruit, minerality, and a sense of place.\u003c\/p\u003e\n\u003cp data-start=\"1582\" data-end=\"1921\"\u003eThe estate’s range is anchored by the flagship\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1629\" data-end=\"1658\"\u003eClos Signadore Patrimonio\u003c\/strong\u003e, alongside single-parcel cuvées that display impressive depth, aromatic complexity, and remarkable ageing potential. The domaine also produces the\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1806\" data-end=\"1826\"\u003eA Mandria cuvées\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(red, white, and rosé), offering more immediate expressions of Corsican freshness and charm.\u003c\/p\u003e\n\u003cp data-start=\"1923\" data-end=\"2118\"\u003eClos Signadore is now considered a rising star of Corsican wine – producing reds of concentrated elegance and vibrant, balanced whites that embody the rugged Mediterranean beauty of the island.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clos Signadore","offers":[{"title":"6 x 750 ml","offer_id":45235068534854,"sku":"VSSK-03251-Case - 6 x 750 ml","price":370.0,"currency_code":"SGD","in_stock":true},{"title":"1 x 750 ml","offer_id":45235068502086,"sku":"VSSK-03251","price":64.8,"currency_code":"SGD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0269\/5177\/8374\/files\/Clos_Signadore_Patrimoni_Corsica_White_Wine_Bottle_Singapore_2.webp?v=1782696553","url":"https:\/\/thevintageclub.sg\/products\/clos-signadore-patrimonio-a-mandria-di-signadore-white-2023","provider":"The Vintage Wine Club Singapore","version":"1.0","type":"link"}