Out of stock
Wine Region: Burgundy - France
Grape: 100% Pinot Noir.
Tasting notes: Dark colour. Intense aromas of cherries (Burlat) and small dark olives. Well-structured, ample and complex, true to its terroir. Very long and fleshy finish with well integrated tannins. Outstanding aging potential.
Story: After a cold winter and a mild spring, the weather conditions in Summer were ideal with cold nights and warm days and enabled a perfect maturation of the grapes. The harvest started early September under a bright sunshine. The red wines develop beautiful aromas of ripe red and black berries with a fleshy texture. Aging in oak casks during 17 months.
Wine Spectator 95 / 100
“The cherry, raspberry and blackberry fruit leans toward the exotic side in this complex, dense red. Black olive, violet, toasty oak spice and graphite accents add interest and the finish is long and muscular. Built for the long haul. Best from 2020 through 2036.”
Wine Enthusiast 94 / 100
“This is a generous wine, although one that will need some serious aging. It is rich in tannins and powered by a firm structure. The fruit offers the weight to counter the tannins. It just needs time. Drink from 2024.”
James Suckling 94 /100
“Lovely black cherry and floral notes here. But also shows serious concentration and tannic power, all very well harnessed. Moderate acidity”
About the Winery: Though modest in size, Chanson Père & Fils is one of the oldest of Beaune’s great négociant houses, having been founded in 1750 by Simon Verry. The Chanson family, already vineyard owners in Beaune, Savigny and Pernand, took control during the 19th century. In 1999 the company was sold to Bollinger, who appointed Gilles de Courcel to run the business in 2002. The company has kept its old headquarters and maturation cellars in the ‘bastion’, a late medieval stone tower which was one of Beaune’s principal fortifications, with a more modern vinification facility on the edge of town towards Savigny, built in 1974 and undergoing modernisation and extension between 2008 and 2010.
The wines are made by Jean-Pierre Confuron, of Domaine Confuron-Cotetidot in Vosne-Romanée, whose brother Yves supervises Gilles de Courcel’s family domaine in Pommard. The new team has made considerable improvements, beginning in the vineyards which are now plowed and no longer fertilized. From 2009 the domaine vineyards will be organic. Unusually amongst the major négociants, Chanson reds are made with a good proportion of the stems included. The majority of the wines see about 30 per cent new oak during maturation, with François Frères favored for red-wine barrels and Damy for white.
The Chanson Domaine, increased to 45 hectares by some shrewd purchases in 2006, provides about a quarter of the company’s production which extends to Chablis, the Mâconnais and the Beaujolais. Its own vineyards are entirely in the Côte de Beaune.
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