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$104.80 SGD 
Wine Region: Burgundy - France
Grape: 100% Chardonnay.
Tasting notes: "The 2018 Meursault Saint-Christophe has also turned out well, exhibiting aromas of pear, citrus oil, hazelnuts and white flowers, followed by a medium to full-bodied, satiny and supple palate that's fresh and chalky. As usual, this is a cuvée composed from holdings in Casse-Tête, Petits Charrons and Narvaux du Dessous." William Kelley, The Wine Advocate.
Expert Rating:Robert Parker's Wine Advocate, 91/100.
About the winery: The De Montille family has long been a venerable one in Burgundy, though Domaine de Montille’s reputation was properly established in 1947: prominent Dijon lawyer Hubert de Montille inherited 2.5 hectares in Volnay, later adding further parcels in Volnay, Pommard and Puligny. Hubert’s style was famously austere: low alcohol, high tannin and sublime in maturity.
His son, Etienne, joined him from ’83 to ’89 before becoming the senior winemaker, taking sole charge from ’95. Etienne also managed Château de Puligny-Montrachet from ’01; he bought it, with investors, in ’12.
The two estates were separate until ’17, when the government decreed that any wine estate bearing an appellation name could no longer offer wine from outside that appellation.
The solution was to absorb the château estate into De Montille – the amalgamated portfolio is now one of the finest in the Côte d’Or.
Etienne converted the estate to organics in ‘95, and to biodynamics in 2005, making the house style more generous and open, focusing on the use of whole bunches for the reds.
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