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Domaine du Clos des Fees - Le Clos des Fees - red - 2007 - 750 ml

Domaine du Clos des Fees - Le Clos des Fees - red - 2007 - 750 ml

$680.00
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WHAT THE CRITICS ARE SAYING

 “Aged for 18 months on lees. Unfiltered. Powerful wine, concentrated, rich palate, exceptional creamy texture, yet fresh and focused. Delicious for a year after bottling, if one likes young and powerful wines, but needs to be decanted. Usually shuts-down the second year. Matures slowly and gradually acquires its character while retaining its vibrant fruit. Cellaring potential 8 to 15 years."
Clos des Fees

OUR NOTES

Clos des Fées is one of the most famous and respected producers in Roussillon. Indeed, it is probably THE domain that has contributed most to improve the reputation of this region.

After owning a wine bar in Paris and working a few years as a wine journalist, Hervé Bizeul, a former “France’s Best Young Sommelier”, founded the Clos des Fées in 1998 with his wife. His idea was to produce a good wine for friends. The first vintage, created in his garage with very little investments, was a huge success immediately. Today, his wines are sold worldwide.

The vines span accross a number of differing terroirs accross the Roussillon, as much as 15 km apart from each other. The varying exposures and myriad of subsoils from granite to limestone make for a thoroughly unique and consistent quality. Old vines (up to 100 years old in some sectors), hand picking, … a viticultural philosophy that is respectful to nature and explains the high quality of the wines. Grenache, Carignan, Syrah, Grenache Blanc and Grenache Gris make up the majority of the plantings. The wines are aged in oak barriques for at least a year and are bottled without filtration.

TECHNICAL SHEET

Country: France

Region: Languedoc-Roussillon

Appellation: Côtes du Roussillon

Producer: Herve Bizeul

Grapes: 50% Syrah, 25% Grenache, 15% Carignan, 10% Mourvèdre

Age of the vines: 70 to 100 years old for Grenache and Carignan, young vines for Syrah and Mourvèdre

Vineyard: Clay and limestone

Aging: 18 months in a traditional concrete vat

How to drink: Decant at least 2 hours before