Domaine Leon Barral - Vin de France - White - 2017 - 750 ml
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WHAT THE CRITICS ARE SAYING
"The nose is intense, with scents of peppermint, pear Williams, of grain. The old vines of terrets gray and white are assembled in a little viognier and Roussanne, then high a year in barrels. The mouth is no shortage of character, a book of spices and relief. A white explosive!" RVF Guide 2019
Didier Barral represents the thirteenth generation to grow grapes in the tiny hamlet of Lenthéric, within the confines of the Faugères appellation deep in the heart of the Languedoc. Domaine Léon Barral is a beacon of revolutionary winegrowing: shortly after founding the Domaine, Didier decided that biodynamic practices were the best choice for farming his thirty hectares of vineyards. Léon Barral has pioneered numerous innovative agronomic techniques with the goal of establishing his vineyards as a self-sustaining ecosystem. This Renaissance man, naturalist, and biodynamic maven commands tremendous respect among his peers for his visionary approach to topics like soil management, pest control, and drought mitigation in his vineyards.
Incorporating biodynamic practices necessitates enormous investment and an uncompromising work ethic. With so much land to farm, it is fortunate that Didier has so much help. His workers of choice? A team of twenty cows, horses, and pigs that roam the vineyards during winter, grazing the cover crops while adding natural fertilizer to the soil. Without compacting the earth the way a tractor would, the animals effectively cultivate healthy microbial activity, bringing mushrooms, ants, ladybugs, earthworms, and other essential life forms, which add important nutrients while aerating the soil. This is the concept of sustainability at its finest, where the ecosystem thrives from the symbiotic relationships Didier has fostered amid the vines.
Grape varieties : 80% Terret, 10% Viognier, 10% Roussanne
Appellation: Vin de Pays de l'Hérault