Moulin de Gassac - Syrah - red - 2019 - 750 ml
WHAT THE WINEMAKERS ARE SAYING
- Palate: Warm, fruity, concentrated
- Finish: Open and satisfying. Good length
- Vinification: 100 percent De-stemmed. Traditional vinification. Skin maceration for 8 to 10 days with daily pumping over
- Best served between 18°C and 20°C
The Moulin de Gassac wines were created in the early 90s by the founder of Mas de Daumas Gassac, Aimé Guibert. Following the introduction of the vine pulling-up premium, Aimé began a partnership with the vine growers in this area with a view to saving its plots. The Moulin de Gassac Selection played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac. Produced from unique vineyards, with the help of Guibert family’s expertise, the Moulin de Gassac Selection reflects a shared desire to offer authentic wines.
The Moulin de Gassac Selection is produced from the finest plots of a unique Languedoc terroir. A remarkable amphitheatre of vines facing the Mediterranean and the port of Sète, the hills of Villeveyrac are the source of these flavourful red wines, with a distinctly southern character.
Country / région: France / Languedoc