Wine Region: Languedoc Roussillon - France
Grape: (~) 40% Cabernet sauvignon, 30% Merlot and 30% Syrah.
Tasting notes: “A powerful and elegant wine. A delight with red meat, game, duck and spicy dishes. Choice of old vines and terroirs with strong personality. Best decanted 2 hours before a meal, with stopper in place.” The Guibert Family
How to Enjoy: With red meat, game, duck and spicy dishes. Serve between 18°C and 20°C. Best decanted 2 hours before a meal, with stopper in place.
About the winery: The Moulin de Gassac wines were created in the early 90s by the founder of Mas de Daumas Gassac, Aimé Guibert. Following the introduction of the vine pulling-up premium, Aimé began a partnership with the vine growers in this area with a view to saving its plots. The Moulin de Gassac Selection played a decisive role in preventing the disappearance of this terroir. Thereafter, Mas de Daumas Gassac confirmed the wines’ unique identity with their own signature: Moulin de Gassac. Produced from unique vineyards, with the help of Guibert family’s expertise, the Moulin de Gassac Selection reflects a shared desire to offer authentic wines.
The Moulin de Gassac Selection is produced from the finest plots of a unique Languedoc terroir. A remarkable amphitheatre of vines facing the Mediterranean and the port of Sète, the hills of Villeveyrac are the source of these flavourful red wines, with a distinctly southern character.
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