Domaine de Fa - Fleurie 'Roche Guillon' Red 2021

Wine Region: Beaujolais

Grape: 100% Gamay

Farming:Certfied organic, in conversion to biodynamics

Tasting Note:

Having shone thanks to its great Crozes-Hermitage Shiraz / Syrah, the Graillot family is on its way with the Domaine de Fa to conquering Beaujolais! This delicious and tasty nectar is intense and balanced and unfolds throughout the tasting. The very fresh fruity aromas with a slight musky side will surprise you with their crisp flavour.

Expert Reviews:

87/100 - Wine Enthusiast 
"This Fleurie from Grégoire Hoppenot is noted for its expressive floral aromas and structured palate. The 2021 vintage offers complex flavours of ripe plum, brambly berries, flowers, exotic spices, and mineral. It reflects the meticulous organic winemaking practices of the producer and is recommended for lovers of red Burgundy "

About the Winery

Gregoire Hoppenot decided to start his own business at Les Roches in Fleurie, after years of experience in the wine business. His first wines were launched in 2018, and with success. His domain includes two slopes with very different characteristics, and between those slopes there is also a lot of diversity, variations in geology, aspects and exposures, and altitudes. He has five different 'climates' across the two slopes. The grapes for this wine come from the vineyards Les Garants and Les Roches. The first is really typical of Fleurie, poor granite soils with quartz are clearly visible here and have a special effect on the vines. The vines in Les Roches are deeper in the ground and dominated by granite and sand. The harvest is entirely manual in order to select the best grapes directly in the vineyard.
Named ‘Discovery of the Year’ in 2021’s Revue des Vins de France, Grégoire Hoppenot installed himself in Fleurie following two years as director of the Chapoutier-owned Maison Trénel in Beaujolais. Grégoire has leased nine hectares, along with a small plot in Morgon, which comprises several enviable parcels: Les Moriers, Les Garants, Poncié, La Roilette and Les Roches in Fleurie, and Corcelette in Morgon. Grégoire is meticulous and gentle in both vineyards and cellar. He describes his winemaking as ‘intuitive’, using indigenous yeasts and low sulphur, and practises organic farming in the vineyard.