Domaine De Montille & Racines

Burgundy & California

Domaine de Montille
& Racines

Côte de Beaune & Sta. Rita Hills

Domaine de Montille

Domaine de Montille is renowned as one of the finest domains in Burgundy. While the origin of the Domaine goes back to 1730 about, the modern history of the domaine started in 1947, when Hubert de Montille started to make the domaine’s wines at the age of 17, due to the death of his father. Four years later he took entire responsibility of the domaine.

As the domaine consisted of only 2.5 hectares at that time, he trained as a lawyer, and continued until his retirement to work both as a lawyer in Dijon and making the wines at the domaine. Hubert’s children, Etienne and Alix (was married to Jean-Marc Roulot) started helping in the domaine at young age, and Etienne had a second job (as an investment banker). But since 1990 Etienne started to take more responsibilities, and in 1995 became a co-manager of the domaine (although he continued working simultaneously in the bank until 2001). Under his lead the domaine’s reputation soared. Over the years by means of careful acquisitions, the domaine acquired more and more prime vineyards across the Côte d’Or, with the highlights being the acquisition of a fine parcel of Puligny Cailleret in 1993, of Corton Charlemange in 2004 and parts of the Thomas-Moillard estate in 2005 – including parcels in Vosne-Romanee Les Malconsorts, Clos de Vougeot and more.

In 2012, Etienne acquired the Chateau de Puligny-Montrachet, adding another 14 ha of prime vineyards (Chevalier Montrachet, Puligny Folatières, Meursault Poruzots, Saint Aubin “en Remilly”, Clos du Chateau de Puligny Montrachet, etc…) Today Domaine de Montille consists of 37 ha of vineyards, with respectively 23 ha under Domaine de Montille and 14 under Chateau de Puligny-Montrachet labels. In 2003 Etienne started a negociant business with Alix nameds “les Deux Montilles” which specialize in white wines.

AT A GLANCE

Domaine De Montille

REGION OF PRODUCTION

Burgundy - France

APPELLATION

Premiers et de Grands Crus, located in Côte de Beaune and Côte de Nuits

FOUNDED

1730 - The modern history of the domaine started in 1947

VINEYARD

37 ha

CLIMATE

Semi-Continental climate

SOIL COMPOSITION

Clay and marly limestone

VARIETIES GROWN

Pinot Noir & Chardonnay

AGRICULTURE

Biodynamic farming

Domaine de Montille

Racines - Rita Hills in California

Racines is a collaboration between two classic houses from France, led by vignerons Étienne de Montille and Brian Sieve of Burgundy and Rodolphe Péters of Champagne. The team came together to join their individual experiences in hand-crafting wines of purity and transparency to create a range of Pinot Noir and Chardonnay from the cool climate of the Sta. Rita Hills in California.

The project is the first venture for Étienne and Rodolphe beyond France and represents the coming together of all that is wonderful about Burgundy, Champagne and California. These wines confirm something many have long suspected: that if you are looking to make terroir driven, elegant, balanced wines in the new world, then Sta. Rita Hills is the place.

While very much an expression of this unique terroir, the Racines wines exhibit some different qualities to those we have come to expect from the Santa Rita Hills.

Pinot Noirs — employing whole-cluster fermentation, adding elegance, lift and spiciness, combined with pigéage throughout fermentation, offering a burlier, more extracted flavor profile, with more weight, volume and exceptional aging potential.

Chardonnays — grown several miles from the ocean in ancient marine sea-beds, giving these wines a sense of energy, transparency and precision, and the advantage of being crafted with the techniques and expertise of hundreds of years of Burgundian and Champagnes winemaking.