Champagne Jacquesson

Founded in the 18th century, Champagne Jacquesson is today a beacon of modernity under the visionary leadership of Laurent and Jean-Hervé Chiquet. Rejecting chemical herbicides and the traditional pursuit of a fixed “house style,” the brothers revolutionized Champagne with their “700 Series” cuvées—each numbered release reflecting the unique character of a single vintage, starting with Cuvée 728 in 2000.

The result is Champagne of purity, minerality, and transparency, consistently acclaimed by critics such as Peter Liem, who calls the wines “among the best non-vintage bruts on the market.”

Alongside the 700 Series, Jacquesson also crafts tiny-production, single-vineyard Champagnes—including Champ Caïn, Corne Bautray, Vauzelle Terme, and Terres Rouges—as well as rare late-disgorgement vintages aged for over 15 years in the cellars.

Jacquesson is not just a Champagne—it is a philosophy: expression over consistency, terroir over tradition.