Stretching from Montélimar to Avignon, the Southern Rhône Valley is defined by its sun-soaked climate, rolling vineyards, and a mosaic of soils shaped by wind, stones, and centuries of viticulture. Unlike the north, where single-varietal wines dominate, the south is the land of blends, led by Grenache, supported by Syrah, Mourvèdre, and a palette of traditional Mediterranean grapes.

The Art of Blending

Unlike the Northern Rhône, the south is dominated by blends, with Grenache at the heart of most wines, complemented by Syrah, Mourvèdre, and other traditional varieties. This approach creates wines that are generous yet harmonious, offering ripe red and dark fruit, notes of garrigue, spice, and a distinctive Mediterranean warmth. The style is expressive, textured, and approachable, with both immediate charm and aging potential.

From Icons to Everyday Excellence

The Southern Rhône is home to renowned appellations such as Châteauneuf-du-Pape, celebrated for its power and complexity, alongside Gigondas and Vacqueyras, which offer structure and freshness. Côtes du Rhône Villages and its named crus provide outstanding value and versatility, making the region one of France’s most compelling for both fine wine lovers and everyday enjoyment.