Spotlight On Mas Amiel
The Domaine
Perched above the village of Maury in the heart of Roussillon, Mas Amiel is one of France's most storied and singular estates. Founded in the 18th century and converted to biodynamic viticulture, the domaine farms over 150 hectares of schist-rich terroir at the foot of the Pyrenees. A landscape of fierce heat, dramatic winds, and ancient soils that produce wines unlike anything else in the world.
The Wines
Mas Amiel's identity is built on two pillars. The first is its legendary Maury Vin Doux Naturel, fortified Grenache aged in glass demijohns left outdoors through the blazing Roussillon summer, a centuries-old oxidative technique that develops extraordinary complexity: dried figs, cocoa, leather, and a finish that lingers for minutes. The second pillar is its Maury Sec range: structured, terroir-driven dry reds built from old-vine Grenache and Carignan that reward patience and cellaring.
Mas Amiel
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One of Roussillon's most iconic estates, Mas Amiel farms over 150 hectares of ancient schist soils above Maury, biodynamically, and with complete conviction.