Grape

100% Gamay

Tasting notes

This Gamay comes from 35-year-old vines grown in a rare, small parcel known as Les Capitans with granite soils. Semi-carbonic vinification and aged in tank to preserve its elegance, this is a light bodied red that fills the glass with evocative violets, pomegranate and blackberry aromas. Crushed gravel and banana make themselves present on the palate along with vibrant acidity. Most certainly fruit forward and most certainly my love dearest.

More About The Winery

Located in the heart of Beaujolais, Domaine du Clos du Fief is a 17-hectare family estate now led by Sylvain Tête, who returned after formative experiences at Château Thivin and Domaine Saumaize. Bringing fresh energy and vision, he works with permanent cover crops, under-vine cultivation, and small chenillard engines to farm even the steepest slopes with care and precision.

In the cellar, Sylvain remains true to Beaujolais tradition, employing semi-carbonic macerations and submerged caps, techniques that highlight the finesse and fruit purity of Gamay while ensuring structure and balance.

The wines of Clos du Fief are gaining attention for their authenticity, terroir expression, and ageing potential. As noted by William Kelley (The Wine Advocate):
"These new releases show considerable promise, highlighting the progress that has been made in the last few years, and it's clear that this is a domaine to watch."

Grape

100% Pinot Noir

Tasting notes

A superb dark color. A nose with ripe cherry flavors and woody notes. A beautiful finesse which follows on a mouth with density, and which offers notes of red fruits and vanilla.

More About The Winery

Founded in 1998 by Hervé Bizeul — former “Best Young Sommelier of France,” wine journalist, and Paris wine bar owner — Domaine du Clos des Fées has become one of the most acclaimed estates in Roussillon. What began with a small, garage-made vintage quickly turned into an international success story, with the wines now sought after by collectors worldwide.

The domaine’s vineyards stretch across diverse terroirs, up to 15 km apart, with exposures and soils ranging from granite to limestone. Many plots feature century-old vines, hand-harvested and farmed with a philosophy of respect for nature.

With plantings focused on Grenache, Carignan, Syrah, Grenache Blanc, and Grenache Gris, Clos des Fées produces wines of remarkable depth, concentration, and finesse. Ageing in oak barriques and bottling without filtration further enhances their character and authenticity.