Wine from Loire Valley

The Loire Valley, often called the Garden of France, is one of the country’s most diverse and historic wine regions. Stretching from the Atlantic coast to the heart of central France, it produces wines of remarkable freshness, elegance, and variety — making it a treasure for wine lovers worldwide.

Renowned for its crisp whites, the Loire is home to Sancerre and Pouilly-Fumé (Sauvignon Blanc at its most precise and mineral), and Vouvray, Montlouis, and Anjou (Chenin Blanc in styles ranging from bone-dry to lusciously sweet). Its reds and rosés, crafted from Cabernet Franc, Pinot Noir, and Gamay, are vibrant, food-friendly, and full of character, while sparkling Crémant de Loire rivals Champagne in finesse and value.

The region’s diverse soils — limestone, flint, schist, and tuffeau — along with its cool climate, give Loire wines their hallmark fresh acidity, minerality, and balance, making them perfect for both ageing and immediate enjoyment.