Located on 7 hectares of gravel in the appellation of Pauillac, La Fleur de Peyrabon is a Cru Bourgeois with a strong personality. Its owner since 1998, Patrick Bernard, also founder of Millésima, has passionately devoted efforts to create uncompromising authentic wines that are elegant, silky and marked by a fruitiness and freshness typical of a great Cabernet Sauvignon. La Fleur Peyrabon is ample, fleshy, generous and delicate at the same time.