Cognac Frapin

Founded in 1270, Cognac Frapin stands as one of the oldest single-family-owned cognac houses, tracing over 20 generations of heritage in the Grande Champagne, the most prestigious cru of Cognac.

Set within its own 240 hectares in Grande Champagne, Frapin cultivates exclusively on its estate—an extraordinary practice for a maison bearing the "Château" denomination. Nestled around Château Fontpinot, the estate benefits from prime clay-limestone soils, paired with savoir-faire passed down across centuries.

True to tradition, Frapin applies double distillation on lees in six 25-hectoliter Charentais copper stills, delivering exceptional texture and length. Their aging mastery continues in distinct cellar atmospheres: humid cellars at ground level impart roundness, while dry attics lend finesse and elegance.

Frapin’s range spans from youthful expressions to extraordinary vintages:

Cognac Frapin’s heritage begins in the soil. Nestled in the heart of Grande Champagne, the premier cru of the Cognac region, their 240-hectare single-family estate benefits from the finest terroir for crafting exceptional eaux-de-vie.

This prestigious cru is defined by its crumbly limestone and chalk soils, which regulate moisture and temperature while providing excellent drainage. These conditions deliver eaux-de-vie with an extraordinarily fine, floral bouquet and outstanding aging potential.

Frapin distinguishes itself as the only cognac house located entirely within Grande Champagne to bear the title “Château.” Their estate spans 240 hectares planted exclusively with Ugni Blanc, a grape known for its late ripening, natural acidity, and ideal balance—critical traits for aging and aromatic complexity in cognac.

Today's vision

Balancing tradition and innovation, Cognac Frapin continues to evolve while staying true to its roots. The maison offers immersive guided tours of its historic estate, distillation facilities, and cellars—inviting enthusiasts to experience first-hand the art of cognac-making in the heart of Grande Champagne.