Now Or Never
Now or Never is The Vintage Club's rotating flash offer page — a single, exceptional bottle or selection made available for a strictly limited window, at pricing that rewards those who act quickly.
Each Now or Never offer is chosen from the same range of direct-sourced, organic, and biodynamic producers that supplies the main shop — the difference is timing. These offers are live for days, not weeks. When the countdown reaches zero, the offer closes and the price returns to normal. There are no second chances.
Current offer: Château de l'Escarelle 'Les Deux Anges' Rosé 2023 Magnum — a 150cl bottle of elegant organic Provence rosé from a 100-hectare estate in the valley of Engardin, farmed by Yann Pineau with winemaker Patrick Lobier. Pale, fresh, and mineral, with aromas of strawberry, citrus, and white flowers, and a long, crisp finish. Blended from 60% Syrah, 20% Grenache, and 20% Cinsault, harvested by hand and gently pressed. The perfect bottle to share.
All orders placed before noon are eligible for same-day delivery across Singapore in refrigerated vehicles. Free delivery on orders of 6 or more bottles.
Chateau de L'Escarelle - Provence - 'Les Deux Anges' 2023 Magnum
Now Or Never!
It’s your last chance to secure Château de L’Escarelle ‘Les Deux Anges’ 2023 Magnum, the perfect rosé to share!
Tasting Notes
Grape
60% Syrah, 20% Grenache, and 20% Cinsault
Tasting Notes
Pale, elegant Provence rosé with aromas of strawberry, citrus, and white flowers. On the palate, it’s fresh and balanced, showing notes of grapefruit, mango, and herbs, finishing long, crisp, and mineral.
More About The Winery
Nestled at the foot of the Montagne de la Loube in the valley of Engardin, Château de l’Escarelle is a Provence estate celebrated for its preserved biodiversity and certified organic farming. Its 100 hectares of vineyards, all in a single unfragmented block, benefit from a unique microclimate and limestone soils that give the wines their signature freshness, minerality, and elegance.
The estate grows eight grape varieties – Grenache, Syrah, Mourvèdre, Cinsault, Cabernet Sauvignon, Rolle, Ugni Blanc, and Chardonnay – to craft refined rosés, aromatic whites, and structured reds (many with cellar potential). Rosés are harvested by hand, carefully sorted, and gently pressed, while whites ferment in barrels with lees ageing and bâtonnage for texture. Reds mature in oak for 12 to 24 months, revealing depth and complexity.
Since 2014, historic concrete tanks from 1900 and state-of-the-art stainless steel vats have been used to vinify wines with precision while preserving their natural character. This combination of tradition and modern technology ensures that each bottle reflects the purity of Provence.
Owned by Yann Pineau and crafted under the expertise of winemaker Patrick Lobier, Château de l’Escarelle represents the very best of organic Provence wine – elegant rosés, mineral whites, and complex reds, delivered in pristine condition to wine lovers in Singapore.
All the wine from Chateau L'Escarelle
The Domain
Perfectly located among the green hills of Provence, Château de l'Escarelle's vineyard is forever evolving and renewing itself.
The property's 100 hectares of vines flourish in a beautiful protected green setting of 1,000 hectares. The vines are planted on soil consisting of limestone pebbles, on terraces separated by dry-stone walls at an altitude of up to 500 metres, harmoniously following the shape of Escarelle's hills and montagne de la Loube.
A journey at Chateau L'Escarelle
