Tasting Notes & Ratings
Grape
100% Mourvèdre
Tasting notes
To taste an Vieux Marc, choose "chimney" cognac glasses, instead of the classical round ones. This Marc is not only elegant, but really interesting thanks to its strength. The nose is quite suave, with complex aromas of raisins, plum, prune, and a hint of liquorice. A powerful and ample mouth, followed by a long and elegant final.
Origin
Made from de-stemmed Mourvedre marcs. At the end of the vinification, when the wine is racked-off, the red marcs, that come out of the press, are de-stemmed and ensiled in tanks sheltered from the air.
More About The Winery
Perched high above the Mediterranean Sea in Provence, Château de Pibarnon is one of the most celebrated estates of the Bandol appellation. Its breathtaking vineyards rise up to 300 metres above sea level, planted on traditional Provençal restanques (stone terraces) that preserve both the soil and the surrounding ecosystem.
The estate’s unique terroir — limestone-rich soils, cool maritime breezes, and natural biodiversity — gives Pibarnon’s wines their hallmark refinement, depth, and elegance, earning comparisons to the great climats of Burgundy.
At Pibarnon, winemaking begins in the vineyard: vines are hand-trained and cultivated without weed killers or chemicals, yields are kept deliberately low (31–38 hl/ha), and a green harvest ensures perfect ripening. All grapes are hand-harvested and carefully sorted by the same dedicated team year after year, guaranteeing the highest quality fruit.
Renowned above all for its Mourvèdre-based reds, which combine power, structure, and longevity with Mediterranean finesse, Château de Pibarnon also produces elegant rosés and expressive whites that reflect its extraordinary terroir.