Mark your calendars for the wine event of the year!
La Paulée de Singapour 2026
10th Edition Celebration of Burgundy Wines
Friday, 6 February 2026 - Grand Hyatt Singapore
La Paulée is Burgundy’s most joyful tradition. A grand celebration where friends, collectors, and winemakers gather to share their finest bottles around a generous table. For its 10th edition in Singapore, The Vintage Wine Club proudly invites you to join an unforgettable evening of Burgundy wines, gastronomy, and conviviality.
At the heart of La Paulée lies its Bring Your Own Wine tradition. Every guest brings bottles from their own cellar to open and share. This creates a magical atmosphere where rare vintages meet new discoveries, and every table becomes a feast of stories, friendships, and remarkable Burgundy expressions. Hosted at the Grand Hyatt Singapore, La Paulée 2026 will feature a Burgundian-inspired menu designed to pair seamlessly with your wines, alongside a showcase of some of Burgundy’s most iconic domaines.
Discover All the Wineries Showcasing at La Paulée 2026
La Paulée is not only about the wines you bring to share — it is also an opportunity to discover and taste the work of Burgundy’s most respected domaines. For the 10th edition in Singapore, we are proud to present an exceptional line-up representing the diversity and richness of Burgundy’s terroirs.
Domaine Bruno Clair
Domaine des Lambrays
Domaine Y. Clerget
Domaine Henri Gouges
Château de Chamirey
Château de Meursault
Domaine Comte Senard
Domaine De Montille
Domaine Chanson
Domaine des Perdrix
Maison Edouard Delaunay
Domaine Fernand et Laurent Pillot
Domaine Francois D'Allaines
Domaine Lucien Muzard
Domaine Roc des Boutières
Domaine Tollot-Beaut
Domaine Vincent Bouzereau
Bring Your Own Wine & Celebrate La Paulée
At the heart of La Paulée lies its most cherished custom: every guest is invited to bring one bottle from their own cellar to share with fellow wine lovers.
From legendary Grand Crus to hidden village treasures, the tables come alive with extraordinary wines, personal stories, and unexpected discoveries. This spirit of generosity and exchange is what makes La Paulée truly unique — each bottle adding to the magic of the evening.
Evening Program
La Paulée de Singapour 2026 is more than just a dinner... it is a full evening celebrating the wines, people, and traditions of Burgundy.
5:00 PM – En Primeur Bourgogne Tasting
Begin the evening with a privileged preview of the latest Burgundy vintage. Explore a curated selection of wines from top domaines and get a first glimpse of the region’s future treasures.
7:00 PM – Cocktail Reception
Mingle with fellow wine enthusiasts, the perfect occasion to exchange stories, forge new connections, and set the stage for the evening’s highlight.
7:30 PM – La Paulée Dinner
The doors open to a Burgundian-inspired feast. Guests are invited to bring bottles from their own cellars to share at the table. This BYO tradition is what makes La Paulée unique: each bottle enriches the evening with discoveries, friendships, and unforgettable moments.
La Paulée 2026 Menu
A Burgundian-inspired feast, designed to pair with your finest wines...
Pre-Appetizer
Gougères & Selection of Cured Meats
First Appetizer
Escargots à la Bourguignonne, Garlic Butter
Second Appetizer
Tartare de Saumon | Citrus Cured Salmon Tartare
Main Courses
Pochouse Bourguignonne | Barramundi, Bacon, Thyme, Garlic
Poulet Gaston Gérard | Chicken Dijon Mustard, White Wine, Comté Cheese
Braised Beef Cheek Bourguignon | Organic Root Vegetables
Sides | Creamy Potato Purée, Sautéed Seasonal Mushrooms, Roasted Organic Vegetables
Cheese Platter
Brillat-Savarin, Comté, Époisses, Bresse Bleu
Dessert
Poires au Vin | Pears Poached in Red Wine, Cassis Sorbet
La Paulee de Singapour 2026 - 6 Feb at Grand Hyatt Singapore
Throwback La Paulée 2025
