Wine bottle with a red label on a white background

Domaine Grand Veneur Alain Jaume - Chateauneuf du Pape 'Le Miocene' Red 2019 Magnum

SIZE

3 x 1500 ml

1 x 1500 ml

Free Delivery for any 6 bottles and above.

$440.00 SGD

Tax included.

Red Red

2019 2019

Rhone Valley Rhone Valley

Chateauneuf-du-Pape Chateauneuf-du-Pape

Grenache Grenache

Organic Organic

6 to 8 years

8 to 15 years

15 years and more

Domaine Grand Veneur Alain Jaume - Chateauneuf du Pape 'Le Miocene' Red 2019 Magnum

From $154.80 SGD

Tasting Notes & Ratings

Elected Producer of the Year in the GUIDE HACHETTE 2026

Grape

Grenache Noir ( 50%), Mourvèdre (30%), Syrah (20%)

Tasting notes

"Although matured in 50% new oak, a core of pristine black cherry and cassis flavors entices in this blend of Grenache (50%), Mourvèdre (30%) and Syrah (20%). Supple in mouthfeel and accented by dustings of cocoa powder and Christmas spice, it finishes with charry, gripping tannins. Approachable already, the wine should improve through 2035." - Anna Lee C. Iijima, Wine Enthusiast

More About The Winery

Founded in 1826 by Mathieu Jaume, Domaine du Grand Veneur has grown into one of the leading family estates of the southern Rhône Valley. Today, the estate is managed by the 5th and 6th generations — Alain Jaume and his children Christophe, Sébastien, and Hélène — who continue a tradition of crafting wines that combine heritage, terroir, and modern precision.

Based in the northern part of Châteauneuf-du-Pape, the domaine spans 225 acres across four appellations: Châteauneuf-du-Pape, Côtes-du-Rhône (including Les Champauvins), Lirac, and Vacqueyras. While historically known for its whites, since 1995 the focus has been on powerful and expressive reds, alongside fresh whites and elegant rosés.

All vineyards are farmed under certified organic agriculture, with practices that include light plowing, natural compost, controlled yields, green harvesting, and meticulous hand harvesting and sorting. This commitment to detail ensures wines of concentration, finesse, and terroir expression.