Wine Region: Burgundy - France
Grape : 100% Pinot Noir.
Tasting notes: Vivid dark red color. Abundant bouquet of red fruits and earthy notes. Elegant and soft tannins, with sweet touches of oak and ripe fruity aromas. Good depth and lovely harmonious finish. Earthy, red fruit, elegance and depth.
"En Champans" is one of the most highly regarded vineyards of Volnay. This steeply sloped terroir is very calcareous with a light brown soil and sits at the highest end of the parcel (along the D973). Toward the bottom, the terroir is more clay-driven with earth that vascilates between brown and red. This is a major Volnay cru. The Domaine de Montille vines line up across the slope and benefit from optimal sunshine exposure.
"Champans" comes from the combination of two words, "champ" or "field" and "pans", which means "slope".
A Volnay Premier Cru "En Champans" is a spawning wine that delivers vibrant red fruits (cherries) and a structure of dense tannins that somehow resist rigidity. The palate is ample, structured and thoroughly elegant. This wine tends to open up after seven to 12 years.
About the Winery: After being founded in the 1750s, in the mid-18th century, the Domaine de Montille century extended over 12 hectares. The family's financial problems meant that Etienne de Montille, the manager at that time, had to abandon certain parcels of land and focus on 3 hectares, mainly in Volnay. With the arrival of Hubert de Montille, Etienne's grandson, the domaine took off in another direction. Like his father, Hubert was a lawyer, however he would go on to lead a double life as a wine grower and a lawyer. He decided to produce his own wines from A to Z. Within a few decades, he would become one of the finest examples in the region, perfectly expressing the terroir of each climat with pure and elegant wines.
Today, the domaine is managed by Etienne and Alix de Montille, Hubert's children who also were originally steered towards a legal career. The domaine now has 20 hectares of vines, including 15 of grand and premier crus, on the best climats of Burgundy, in white and red! Domaine de Montille now produces its wines using biodynamic methodology, perpetuating the tradition of innovation and excellence introduced by Hubert de Montille. Etienne and Alix also created a mini trading structure, Maison Deux Montille Soeur Frère.
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