Tasting notes: Come and meet this singular dress and this radiant smile.
On the nose, imagine a peach with exotic and intoxicating scents. On the palate, crunch this greedy pear.
'In the paradise of chenin, "Lunatic" accompanies lost souls to new skies. An ancestral method combining the holy trinity of bubbles : indigenous yeasts, natural sugars and lots of love.
This is why every year, the forbidden fruit takes on different forms. Today, vintage 2021, voluptuous and aromatic. Meet her, and you will easily recognize her by her unique dress and radiant smile: turn up the heat. After some propriety chatter, take charge of the situation and blow the collar off!
Let yourself be penetrated by its insolent youthful freshness. Very present fermentation aromas accompany its remarkable liveliness.'
About the winery
Based in Saint Nicolas de Bourgueil, in the Loire Valley’s Touraine region, Frederic Mabileau is a 28ha estate which has emerged over the last 20 years as one of the world’s greatest producers of Cabernet Franc. The Domaine has been run by Frederic’s wife, Natalie and her two sons, Charly & Remy since the tragic passing of Frederic in August 2020.
Frederic planted his first vines in the late 1980’s in the ‘Rouilleres’ vineyard which was owned by Natalie. Here he farmed the grapes for the ‘Rouilleres’ cuvee and later Eclipse. After his dad retired in 2003, Frederic combined his Domaine with his dad's which gave him vineyard holdings in St Nicolas de Bourgueil, Bourgueil, Saumur and Anjou. The Domaine has been certified Organic since 2007 and Biodynamic since 2018. These are some of the most pure and complex expressions of Cabernet Franc we have come across. They are a testament to the love and hard work which Frederic put into his vineyards.
The Mabileau vision of biodynamic and organic viticulture continues, along with the spirit of Frederic’s inexhaustible enthusiasm for experimentation and progressiveness. This means no yeasts are added in the cellar but a reliance on naturally occurring yeasts to start fermentation. In their view this enhances the “sense of place” of these wines. An ambitious new cellar project was completed in 2020, and in 2019 they acquired a parcel of Chenin Blanc in Montsoreau, on a 30% slope overlooking the Loire.
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