Tasting Notes & Ratings
Grape
80% Sémillon, 20% Sauvignon blanc
Tasting notes
With a honeyed, smoky, orange and pineapple-scented nose, this powerful wine possesses full body, layers of highly concentrated, extracted flavors, considerable botrytis, and a sensational finish.
Expert Ratings
Robert Parker's Wine Advocate 96/100
"The 1988 Chateau d'Yquem has long been an insider's favorite over the 1989 and 1990, although at the end of the day, all three form a brilliant triumvirate at the end of the decade. The bouquet is just as I have encountered with previous bottles with scents of marmalade, mandarin, burnt honey and citrus fruit, perhaps a little waxier and resinous than I recall. The palate is medium-bodied with impressive weight, viscous as you would expect. It is beautifully balanced with notes of apricot, white chocolate and orange peel towards the harmonious and tensile finish."
Vinous 96/100
"The 1988 d'Yquem is almost identical to the bottle I tasted in 2016. This is almost Barsac-like in style on the nose with scents of barley sugar, complemented by marmalade and mandarin, fresh and vibrant with a palpable sense of energy. The palate is medium-bodied with a viscous texture and a surfeit of vitality and tension. There are layers of blood orange, quince and marmalade towards the finish that as the aromatics suggest, comes across as quite Barsac in style. Superb."
94 points Wine Spectator
"Broad and soft, with creamed apricot, mango, date, honey, caramel and marzipan notes, all framed by toasted brioche and musk accents. The flattering finish lets orange curd and flan details glide through. A touch shy on tension, but shows lovely range."