Domaine de Montille - Volnay 1er Cru " En Champans" 2018 - 3000 ml

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Regular price $859.80
About the wine Vintage | Region | Appellation| Grape

Red Red

2018 2018

Burgundy Burgundy

Volnay Volnay

Pinot Noir Pinot Noir

Organic Organic

Potential Ageing
6 to 8 years
8 to 15 years
15 years and more

Tasting Notes & Ratings

Grape

100% Pinot Noir

Tasting notes

Vivid dark red color. Abundant bouquet of red fruits and earthy notes. Elegant and soft tannins, with sweet touches of oak and ripe fruity aromas. Good depth and lovely harmonious finish.Earthy, red fruit, elegance and depth.

Expert Ratings

Decanter 93 / 100
“En Champans is on a steep slope and combines three different soil types: clay, limestone and sand. This is quite a firm, grippy, savoury style of Volnay with lots of sap and grip, some appealing floral scents, red cherry and bramble fruit and a combination of 50% whole bunches and 30% new wood. Drinking Window: 2026-2034.” - Tim Atkin

Burghound.com 94 / 100
“Once again there is liqueur-like character to the aromas of red cherry, passion fruit, spice and pretty floral elements. There is excellent volume to the caressing and palate coating flavors that are refined yet powerful on the very serious, structured and built-to-age finale. This is excellent but patience strongly recommended.”

Robert Parker's Wine Advocate 93 / 100
“The 2018 Volnay 1er Cru Les Champans is muscular and more introverted than the series of Beaune premiers crus that proceeded it, unwinding with a deep-pitched bouquet of cassis, smoked meats and loamy soil. Medium to full-bodied, firm and muscular, the raw materials are promising, but the wine was a little inscrutable.”

Vinous 93 / 100
“The 2018 Volnay Les Champans 1er Cru includes 50% whole cluster and has a much more floral bouquet than the Mitans, with wilted rose petal percolating through the red fruit. The well-balanced palate is tannic on the entry. The brisk, terse finish indicates that it is in for the long haul. I like the salinity here. A rather uncompromising but satisfying/challenging Volnay.” - Neal Martin

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