Wine Region:Chablis, France
Grape: Chardonnay
Tasting Notes:This exceptional Grand Cru showcases the purity and minerality of Chablis. Aromas of white flowers, citrus zest, and flint are intertwined with subtle notes of toasted almonds and brioche. The palate is taut and focused, with a vibrant acidity that balances the wine's richness. The finish is long and persistent, leaving a lingering impression of saline minerality.
How to Enjoy:Pair with seafood, especially oysters, crab, or lobster. It also complements delicate white meats, such as veal or poultry.
About the Winery:Samuel Billaud is renowned for producing some of the finest Chablis wines. The 'Les Clos' vineyard is situated on a steep slope, facing south, and benefits from exceptional sun exposure. The chalky soils impart a distinctive minerality to the wines, while careful viticulture and traditional winemaking techniques ensure that the grapes reach optimal ripeness.
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