Wine Region: Bordeaux - France
Grape: 68% Cabernet Sauvignon, 25% Merlot, 7% Petit Verdot
Tasting notes: Dense and expressive nose with aromas of black fruit (burlat cherry, blackcurrant) and a pleasant freshness. Frank acidity in the mouth, followed by a structured and elegant mid-palate, fleshy tannins.
Expert Rating: Robert Parker's Wine Advocate 90/100
'Medium to deep garnet-purple colored, the 2017 La Fleur Peyrabon rocks up with notions of baked blackberries, plum preserves and blackcurrant pastilles plus wafts of underbrush, cloves, pencil lead and vanilla pod. Medium to full-bodied, the palate is filled with expressive black fruits and a grainy texture, finishing with a spicy lift.'
About the winery: Located on 7 hectares of gravel in the appellation of Pauillac, La Fleur de Peyrabon is a Cru Bourgeois with a strong personality. Its owner since 1998, Patrick Bernard, also founder of Millésima, has passionately devoted efforts to create uncompromising authentic wines that are elegant, silky and marked by a fruitiness and freshness typical of a great Cabernet Sauvignon. La Fleur Peyrabon is ample, fleshy, generous and delicate at the same time.
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