Chateau Thivin - Cote de Brouilly 'Le Clos' Red 2022

Chateau Thivin - Cote de Brouilly 'Le Clos' Red 2022

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$310.00
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Red Red

2022 2022

Beaujolais Beaujolais

Cote de Brouilly Cote de Brouilly

Gamay Gamay

Organic Organic

6 to 8 years
8 to 15 years
15 years and more

Tasting Notes & Ratings

Grape

100% Gamay

Tasting notes

Chateau Thivin Cote de Brouilly 'Le Clos' 2022 presents a vibrant ruby red color. The nose is expressive and refined, with aromas of red currants, raspberries, and cherries, intermingled with floral notes of violets and a touch of minerality. On the palate, it is medium-bodied and well-balanced, showcasing fresh red fruit flavors, a delicate spiciness, and a pronounced minerality. The tannins are fine and well-integrated, leading to a long, elegant finish with a refreshing acidity.

Expert ratings

Robert Parker 92/100

"Chateau Thivin Cote de Brouilly 'Le Clos' 2022 presents a vibrant ruby red color. The nose is expressive and refined, with aromas of red currants, raspberries, and cherries, intermingled with floral notes of violets and a touch of minerality. On the palate, it is medium-bodied and well-balanced, showcasing fresh red fruit flavors, a delicate spiciness, and a pronounced minerality. The tannins are fine and well-integrated, leading to a long, elegant finish with a refreshing acidity."
More About The Winery
Founded in the 14th century and acquired by the Geoffray family in 1877, Château Thivin is the oldest estate on the slopes of the Côte de Brouilly, and today stands as one of the reference domaines of Beaujolais.

The estate’s vineyards are planted on steep, blue granite slopes that define the unique terroir of Côte de Brouilly, producing wines of intensity, freshness, and mineral elegance. The focus is on Gamay, crafted into reds that combine vibrant fruit, floral aromatics, and fine tannins, with an ageing potential far beyond the expectations of most Beaujolais wines.

Under the stewardship of Claude Geoffray and his son Claude-Edouard, Château Thivin embraces traditional methods, including hand harvesting, semi-carbonic maceration, and ageing in large oak foudres, ensuring wines that are both authentic and terroir-driven.

Internationally acclaimed, Château Thivin is praised by critics for producing serious, structured Beaujolais that rivals top Burgundy, making it a favorite among sommeliers and collectors.