Chateau de Meursault - Pommard 1er Cru 'clos des Epenots' Red 2015
Red
2015
Burgundy
Pommard
Pinot Noir
Tasting Notes & Ratings
Grape
100% Pinot Noir
Tasting notes
Well balanced wine with a complex nose of red fruit, earthy tones and spice flavors. Dense and present tannins. Fine length.
Expert ratings
Robert Parker’s Wine Advocate 93 / 100
“The 2015 Pommard 1er Cru Clos des Epenots comes from the 3.2-hectares of vineyard, since separated into two cuvées according to vine age and matured in 35% new oak. It has a perfumed, quite floral bouquet with blackberry, black plum, quite confit-like with fine delineation. The palate is medium-bodied with grippy tannin, well-integrated oak, well balanced with a dense, slightly sinewy, sappy finish that suggests it will require 3-4 years in bottle to mellow. The substance here suggests that it should age with style, although for a Pommard it does seem lithe and approachable.” - Robert Parker
Wine Enthusiast 92 / 100
“Properly bold and tannic, this is a concentrated wine. The rich fruits and powerful tannins will allow this generous wine to age. Black fruits, intense acidity and dark tannin mean it will take time. Drink from 2024.” - Roger Voss
More About The Winery
With 60 hectares of vines – including 23 hectares in Premier Cru and Grand Cru appellations – Château de Meursault is one of the Côte de Beaune’s most prestigious estates. Its history dates back to the 11th century, and over the centuries it has passed through the hands of prominent Burgundy families, each leaving their mark.
In the 19th century, the Serre family expanded the estate and transformed the Château’s architecture, while later owners continued to develop its vineyards. In 1973, André Boisseaux, founder of the Kriter Group, restored the property with vision and passion. Since 2012, the estate has been under the stewardship of Olivier Halley, a dedicated wine lover deeply committed to Burgundy’s heritage.
Today, Château de Meursault produces wines that reflect the richness of its extraordinary terroirs, embodying finesse, depth, and the timeless grandeur of Burgundy.