Wine Region: Rhone Valley - France
Grape: 50% Grenache noir, 30% Mourvèdre, 20% Syrah,
Tasting notes: "Although matured in 50% new oak, a core of pristine black cherry and cassis flavors entices in this blend of Grenache (50%), Mourvèdre (30%) and Syrah (20%). Supple in mouthfeel and accented by dustings of cocoa powder and Christmas spice, it finishes with charry, gripping tannins. Approachable already, the wine should improve through 2035."
- Anna Lee C. Iijima, Wine Enthusiast
About the winery: The official history of Domaine Grand Veneur in the Southern Rhone Valley dates back to 1826 when the Jaume family first planted vines in Chateauneuf-du-Pape. Jumping ahead from the early days of Mathieu Jaume to the modern era for Domaine Grand Veneur, five generations later in 1979, Alain Jaume and Odile Jaume took over the traditionally managed Domaine Grand Veneur.
In 1986, under the direction of Alain Jaume, Grand Veneur became perhaps the first estate in Chateauneuf-du-Pape to experiment with aging some grape varieties in new, French oak barrels. In those days, they owned 4.5 hectares of vines.
The Jaume family continued to make additional purchases in the appellation and managed to grow the Domaine and its vineyards to their current size. Alain Jaume Domaine Grand Veneur owns 16 hectares of vines in the Chateauneuf du Pape region. Aside from their vines in Chateauneuf du Pape, Domaine Grand Veneur has plantings in Lirac and in the Côtes du Rhone appellations.
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