Wine Region: Burgundy - France
Grape: 100% Pinot Noir.
Tasting notes: Dense, powerful fruit and rich colour in a full-bodied red. Aromas of dark cherries, dark chocolate and a little star anise carry through to flavours of cherry, blackberry and plum, with complex hints of cocoa, leather and mushrooms.
Smooth body, refreshing acidity and firm tannins make this a match for duck or goose—or ratatouille—that will continue to evolve for five or more years.
About the winery: Francois d'Allaines started his eponymous wine business in 1996 in the village of Demigny in Burgundy.
Both winegrower and merchant, he believes in ripe grapes and long aging to reveal all the finesse and magic of the Burgundy terroirs.
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