Wine Region: Burgundy - France
Grape: 100% Pinot Noir.
Tasting notes: Bright ruby colour; Intense Intense aromas of ripe red berries mixed with fragrances of violet and spicy notes. Brisk, complex and deep with a tight texture. Long and spicy finish.
"If you never tasted a good red Beaune, then this would be a good place to start, thanks to the fragrant red-fruit and floral nose, then the ripe and suave palate, where the tannins are already so well integrated that almost all you see is the fruit character that dances over them. Long and delicate finish. Drink or hold." James Suckling
How to enjoy: Can be enjoyed with red meat, grilled or "en sauce" and our local cheeses like Epoisses, Citeaux and Langres.
About the winery: Though modest in size, Chanson Père & Fils is one of the oldest of Beaune’s great négociant houses, having been founded in 1750 by Simon Verry. The Chanson family, already vineyard owners in Beaune, Savigny and Pernand, took control during the 19th century. In 1999 the company was sold to Bollinger, who appointed Gilles de Courcel to run the business in 2002. The company has kept its old headquarters and maturation cellars in the ‘bastion’, a late medieval stone tower which was one of Beaune’s principal fortifications, with a more modern vinification facility on the edge of town towards Savigny, built in 1974 and undergoing modernisation and extension between 2008 and 2010.
The wines are made by Jean-Pierre Confuron, of Domaine Confuron-Cotetidot in Vosne-Romanée, whose brother Yves supervises Gilles de Courcel’s family domaine in Pommard. The new team has made considerable improvements, beginning in the vineyards which are now plowed and no longer fertilized. From 2009 the domaine vineyards will be organic. Unusually amongst the major négociants, Chanson reds are made with a good proportion of the stems included. The majority of the wines see about 30 per cent new oak during maturation, with François Frères favored for red-wine barrels and Damy for white.
The Chanson Domaine, increased to 45 hectares by some shrewd purchases in 2006, provides about a quarter of the company’s production which extends to Chablis, the Mâconnais and the Beaujolais. Its own vineyards are entirely in the Côte de Beaune.
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