Mas de Daumas Gassac - Blanc White 1997
White
1997
Languedoc-Roussillon
Saint-Guilhem-Le-Desert
Petit Manseng
Organic
Tasting Notes & Ratings
Grape
Petit Manseng (37%), Viognier (31%), Chardonnay (16%),rare grape varieties (16%)
Tasting notes
The 1997 Mas de Daumas Gassac Blanc, produced in the Languedoc wine region of France, is a white wine with a well-established reputation. This estate is often referred to as the "Château Lafite of Languedoc" and is known for its high-quality wines. The 1997 vintage is distinguished by its complexity and expression of the region's unique terroir. Although it does not have a specified grape variety, Daumas Gassac is known for its atypical and harmonious blend of varieties. The Languedoc, rich in varied soils and Mediterranean climate, influences the wines with its generous sunshine and sea breezes, bringing a beautiful freshness. The estate itself benefits from a microclimate that preserves beautiful acidity and subtle aromas.
When tasting, serve this wine at a temperature between 10 and 12°C after decanting it for about half an hour to allow its aromas to fully develop. Start by observing its golden color, a sign of its evolution. On the nose, you'll discover aromas of white-fleshed fruits and delicate floral notes. On the palate, expect a beautiful freshness balanced by an aromatic complexity that extends into an elegant finish.
About the Winery
Mas de Daumas Gassac has an important place in the history of French wine. Founded by Aime and Veronique Guibert, they showed the world that serious wines could be made in Languedoc, which at that time was fully given to plonk production. Lots of plonk is still made in this enormous region, but in the wake of Daumas Gassac a sizable band of quality producers have emerged.
The 40 hectare vineyard is based on a historic ‘terroir’ that was rediscovered in the 1970s by Henry Enjalbert, a professor of geography. Visiting the property, he was amazed by the potential of its limestone-based soils and moderate climate, and that encouraged owners Aimé and Véronique Guibert to plant a vineyard.
Today, winemaker Samuel Guibert and his four brothers each manage different aspects of the family business.
The valley, which benefits from the nearby sea and mountains, is dotted with a patchwork of small, forest-enclosed parcels that span over 40 different grape varieties. This rare and diverse assortment, dominated by Cabernet Sauvignon, make up the unique Gassac blends, often referred to as the Grand Crus of the Midi (South of France). The upper Gassac valley enjoys a cool microclimate, and vines have been planted in 50 small plots amidst the surrounding garrigue. Viticulture is organic.