Domaine G&J Bott - 'First Flight' Viognier White 2023

Grape

100% Viognier

Tasting note

The wine exhibits pronounced floral notes of white blossoms and lychee. The palate reveals flavors reminiscent of stone fruits and green undertones, culminating in a textured finish. This vibrant and pristine Viognier is sourced from elevated vineyards near Ampuis. Its refreshing character is undeniably appealing. While it distinctly represents the Viognier varietal, it diverges significantly from the typical heavy and overly ripe peach profiles often encountered. The aromatic qualities are delightful, making it suitable for enjoyment on its own or paired with various dishes. It complements grilled chicken, mild curries, and delicately spiced noodles exceptionally well.

More About The Winery

Nestled in the Northern Rhône Valley, Domaine Graeme & Julie Bott has quickly become one of the region’s most exciting and dynamic producers. Established by husband-and-wife team Graeme Bott, originally from New Zealand, and Julie Bott, a native of the Rhône, the domaine has earned an impressive reputation in a remarkably short time.

From their first vintage in 2016, the Botts have gained critical acclaim for their precise, terroir-driven wines across Condrieu, Côte-Rôtie, Saint-Joseph, and Collines Rhodaniennes. With a deep respect for the land, they practice sustainable viticulture, working steep granite slopes by hand to craft wines of purity, finesse, and energy.

Their Viognier from Condrieu shows crystalline minerality and floral elegance, while their Syrah from Côte-Rôtie and Saint-Joseph delivers aromatic complexity, balance, and remarkable aging potential. The style is modern yet respectful of tradition — wines that capture both Northern Rhône authenticity and Bott family innovation.