Wine Region:Bordeaux - France
Grape:
90% Merlot, 10% Carnet Sauvignon.
Tasting notes: Mint aromas signal the wood aging of this ripe wine. It is named after François Carreau, credited with being the first in Bordeaux to graft rootstock onto vines to protect against phylloxera. The wine is full, Intense ruby color. Nose of ripe and toasted fruit. Both powerful and elegant on the palate, with aromas of red fruits and vanilla.
How to enjoy :
Pairs well with Beef and Venison
About the winery:
The Carreau family, now in their 7th generation are, since 1832, owners of Chateau L’ Escadre. The chateau is comprised of 60 Hectares and is located on the hillsides overlooking the Gironde river, in the heart of the “Blaye Côtes de Bordeaux” appellation.
The family motto is to respect and adhere to proven traditional ways in producing great wines while continuously seeking to improve one’s knowledge and applying improved techniques where warranted. Sebastien Carreau is in charge of wine making and Nicolas Carreau is in charge of managing the property and marketing.
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