Wine Region:Bordeaux - France
Grape: 55% Merlot, 36% Cabernet Sauvignon, 4% Petit Verdot.
Tasting notes: “Château La Tour de Mons is a classic wine, elegant and pure and fully respectful of this great terroir of Margaux. With a vineyard planted of 56% Merlot, 38% Cabernet Sauvignon, and 6% Petit Verdot, Château La Tour de Mons matures for 12 months in French oak barrels. With an intense colour, the wine displays a very broad aromatic range. Elegant and distinguished, this enticing wine has a fantastic potential for ageing.”Château la Tour de Mons
"In the village of Soussans, and in the north of the Margaux appellation, this estate has a fine reputation for its wines. This vintage, with its great balance between fruit and tannins, shows why. It is a ripe wine full of black fruit and with the bright acidity of the vintage. Drink the wine from 2021."Roger Voss, Wine Enthusiast.
Expert Rating: Wine Enthusiast, 93/100.
How to Enjoy: Chateau La Tour de Mons is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes. La Tour de Mons is a perfect match with Asian dishes, hearty fish courses like tuna, mushrooms, and pasta as well as cheese.
About the winery: The Château La Tour de Mons is a single block vineyard, located in the northern part of the Margaux appellation, on the banks of the Garonne, as the best Médoc Crus. The origin of the château dates back to the 13th century. Amongst its illustrious owners was Pierre de Mons, who acquired the property in 1623 and gave it his name. The estate belonged to his lineage until the end of the 20th century.
Since the 1990’s, the new owners of the château have implemented a major renovation programme: building a new winery and an air conditioned storage cellar, large drainage programme, management of the vineyard in the interest of a sustainable ecological balance.
Everything is put together to produce a classic wine, elegant and pure, in the deepest respect for this great land of Margaux.
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