Domaine des Lambrays - Clos des Lambrays Grand Cru Red 2019

Wine Region: Burgundy - France

Grape: Pinot Noir (100%)

Tasting notes:

The 2019 Clos des Lambrays Grand Cru is showing very well in bottle, wafting from the glass with aromas of raspberries, strawberries and plums mingled with scents of orange rind, rose petals and sweet spices. Full-bodied, ample and satiny, it's a sensual, caressing wine with a fleshy core of fruit, polished tannins and lively balancing acids. This will offer a broad drinking window.

About the Wine:
In a title deed of the Abbey of Citeaux dated February 1365 appears for the first time the name of "Cloux des Lambrey", a spelling which will disappear over time and which nowadays is written "Clos des Lambrays" . This same date appears on a terminal in the wall of Clos des Lambrays as a reminder to the visitor in homage to time.

Le Clos des Lambrays is located in Morey-Saint-Denis on the prestigious Côte des Nuits. The village of Morey-Saint-Denis has the largest proportion of Grands Crus.

Le Clos, one of the rare and most prestigious Clos de Bourgogne is surrounded by walls and is located on a gentle ridge on which the Clos des Lambrays vineyard rests, the oldest vines of which are over 60 years old. Clos des Lambrays is planted with Pinot Noir over a very small area of ​​around 8 hectares, a very rare but sublime production.

The Clos des Lambrays house also produces a Puligny-Montrachet and Clos du Cailleret les Folatieres both in Premier Cru.

Expert Ratings:

Vinous 97 / 100 

“The 2019 Clos des Lambrays Grand Cru was tasted both as separate parcels per vine age and as a final blend, which is 13.6° alcohol. This year the whole bunch contribution is 80%, matured in 60% new oak, which is a little more than it used to be and from various cooperages (hitherto it was exclusively François Frères with very light toasting.) This has an intense bouquet, initially very tightly wound and requiring aeration, gradually revealing predominantly black fruit, crushed limestone, graphite and pressed iris flower aromas. Very fine delineation but certainly aromatics that will require bottle age. The palate confirms this. It is very fresh on the entry with a much subtler influence of the stems compared to those under former winemaker Thierry Brouin. There is a light tang of white pepper and tobacco, very fine tannins with a poised, almost understated finish that is silky smooth in texture. Swallowing a mouthful (it was the finally tasting of the day) there is persistence that I think was lacking in recent vintages. This balletic, 'Margot Fonteyne of Morey-Saint-Denis', will pirouette across your senses.” - Neal Martin

Burghound.com 95 / 100 

“An extremely subtle application of wood sets off the intensely floral-scented nose of herbal tea, poached plum, spice elements and a hint of newly turned earth. There is excellent volume to the caressing yet punchy medium weight plus flavors that exude both a lovely minerality and focused power on the delineated and beautifully persistent finish where the only reproach is a hint of wood. 2019 is a fine vintage for Clos des Lambrays and one that should repay extended keeping.” - Allen Meadows

Robert Parker's Wine Advocate 96 / 100 

“The 2019 Clos des Lambrays Grand Cru is very promising indeed, mingling scents of blood orange, wild berries and plums with notions of exotic spices, wilted rose petals, row cocoa and loamy soil. Full-bodied, velvety and layered, it's deep and multidimensional, with a concentrated, elegantly fleshy core, lively acids, largely concealed tannins and a precise, perfumed finish.” 

Decanter 98 / 100 

“This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance.” - William Kelly

About the Winery:

Domaine des Lambrays was established in 1363 yet it was only in 1981 that this climat was finally promoted to Grand Cru. The estate was purchased in 1996 by the Freune family and since then dramatic changes have taken place, leading to an upsurge in quality. At 8.8 hectares, this is the largest Grand Cru parcel in Burgundy under one proprietor.

As well as the grand cru itself, the Domaine also owns vines in premier cru and village vineyards in Morey, and since 1993, two premier cru vineyards in Puligny Montrachet, les Folatières and Clos du Cailleret, purchased from Domaine Chartron.

Winemaker Thierry Brouin has been in charge since 1979. The vineyards are run on more or less organic lines, with no chemical anti-rot sprays, and ploughing of the soil by horse. In the cellar, he likes to use the majority of the stems, favours punching down over pumping over, and prefers to restrain the amount of new oak – around 50% for the grand cru. The produce of young vines is downgraded to Morey St Denis 1er cru where it joins the fruit of tiny holdings of La Riotte and Le Village. The village Morey comes from La Riotte, Clos Solon, Les Larreys and especially La Bidaude which lies just above the Clos des Lambrays.

Domaine des Lambrays produces wines which possess balance, power and finesse and which fully live up to their Grand Cru status.