Mas Amiel - AOC Maury Red 'Oiseau Rare' 2020

Grape

Grenache, Carignan

Tasting notes

Oiseau Rare, the emblematic wine of MAS AMIEL, is a pure, precise, and dynamic expression of old-vine Grenache. It opens with fresh, juicy aromas of grape, quickly followed by a vibrant medley of strawberries, raspberries, and blackberries. The bouquet is intensely fragrant, layered with dried rose petals, wild cherries, and rockrose, before evolving into a more sappy, aniseed, and mentholated dimension. On the palate, the wine is creamy and mouth-watering, with finely grained tannins and a texture that is both elegant and energetic. A distinct mineral backbone reflects the rocky terroir, adding depth and complexity. Oiseau Rare is a true reflection of MAS AMIEL’s identity and style, capturing the soul of its heritage Grenache vines with remarkable clarity and charm.

Expert Ratings

93 points James Suckling

'Aromas of dark plums, racy wild blueberries, strawberries with dried herbs and cured meat. It’s medium-to full-bodied with fine tannins. Elegant and transparent, yet full of characters with mineral, raspberries and cherries on the palate. Vibrant finish accentuated by clarity and purity. From biodynamic and organic grapes. Delicious now, why wait?'

More About The Winery

Founded in 1816, Mas Amiel is the benchmark estate of the Maury appellation in the Roussillon, southern France. With more than 200 hectares of vineyards planted on schist soils under the warm Mediterranean sun, Mas Amiel has built a reputation for producing both exceptional fortified wines and increasingly acclaimed dry reds and whites.

Originally famous for its vin doux naturel (fortified sweet wines), Mas Amiel has mastered the art of ageing Grenache-based cuvées in glass demijohns under the sun before transferring them to large oak casks, a method that creates wines of depth, complexity, and elegance. Alongside these classics, the estate now produces a remarkable range of dry wines that highlight the freshness, minerality, and terroir expression of Roussillon.

Under modern stewardship, Mas Amiel has embraced organic and biodynamic viticulture, ensuring that every bottle reflects the estate’s commitment to sustainability and authenticity.

For wine lovers in Singapore, Mas Amiel offers a unique opportunity to discover the soul of Roussillon — from legendary fortified reds to innovative dry wines, all crafted with passion and respect for tradition.