Wine Region: Burgundy - France
Grape: 100% Chardonnay
Tasting notes: There are two vineyards used to make this wine. One located in the Haut-Chapelot part of Chablis with vines of 35 years of age and the other located in Montée de Tonnerre also with very old vines. 25% of the wine is matured in 600 litre oak barrels to add subtle richness. This beautiful Chablis 1er Cru has a very precise bouquet, showing hints of white stone fruits, nectarine, white peach and also some green apple. The palate is boasting superb chalky notes, and a little bit of spice. This is a very refined wine. It can be paired with seafood, lobster, prawns and a selection of goat cheese. This wine can be enjoyed in its youth or kept for more than eight years.
Expert Rating
93/100 Tim Atkin
About the winery: The Billaud family have been producing great Chablis since 1815. 6th generation Samuel set out on his own in 2010 and it is fair to say that after a decade, his dynamic approach and great winemaking touch have taken his domaine from a status of Rising Star to one of the very best, established growers in the region.
Samuel makes precise, elegant and terroir-true expressions of every vineyard in his care. His wines are electric and simply crackle with the tension and vibrancy which can be found in the region's best wines. Offering scintillating wines from the refreshing, steely fresh Petit-Chablis through to bold and dynamic Grand Crus, Samuel Billaud is a master of his craft, and as Neal Martin points out, "We should see him right at the top of Chablis producers alongside the likes of Raveneau and Vincent Dauvissat". These are singular Chablis and the sheer embodiment of purity and poise.
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