Wine Region: Loire Valley - Sancerre - France
Grape: 100% Sauvignon Blanc
Tasting notes:
La Moussière is the estate’s flagship cuvee, its richness, energy and precision defining the Alphonse Mellot style. This 100% Sauvignon white wine has a floral and fruity nose combining white flowers with citrus fruits, a resplendent golden robe with glints of green, and a lively, refreshing palate.
How to Enjoy: superb pairing with fish tartare, mussels "à la Charentaise", pike with white butter sauce, chanterelle mushroom omelet, baked Norway lobsters, trout meunière, pike in saffron, braised ham with white sauce, tripe cooked the Caen way, Chavignol goat-milk cheeses, puff pastries...
About the winery: For much of its recent history, the Mellot family has crafted its miraculous Sauvignons in a highly popular region where standards were continuously dropping and the viticulture and wine making was becoming more and more industrial. Alphonse Mellot was, and is, one of the beacons of quality in a region where today
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