Mas de Daumas Gassac - Red 2013
Red
2013
Languedoc-Roussillon
Saint-Guilhem-Le-Desert
72% Cabernet Sauvignon, 5.4% Merlot, 5.3% Tannat, 3.8% Cabernet Franc, 2.5% Malbec, 2% Pinot Noir, 9% other rare varieties (Petit Verdot, Abouriou, Nielluccio, Montepulciano, Saperavi, Carmenere, Tempranillo)
Organic
Grape
75,6% Cabernet sauvignon, 5,5% Merlot, 3,9% Cabernet franc, 4,4% Tannat, 1,8% Malbec, 1,8% Pinot noir, 7% cépages rares.
Tasting notes
A lovely fruity wine, of immediate charm but held together by a beautiful structure and fine tannins that give it a certain refinement in a very Cabernet style.
