Maison Y. Clerget - Volnay 'Les Petits Poisots' Red 2023
Free Delivery for any 6 bottles and above.
Red
2023
Burgundy
Volnay
Pinot Noir
Organic
Tasting Notes & Ratings
Grape
100% Pinot Noir
Tasting notes
The “Les Petits Poisots” is a very well located vineyard and a magnificent wine that Thibaud Clerget is the only one to make. It is silky, rich and Volnay deep at heart with the additional complexity from one of the greatest terroirs of the village.
This is very classy wine. The bouquet is complex with notes of dark fruits, subtle spice aromas and vibrant red fruits. The palate is silky, rich and offers plenty of depth. It can be paired with charcuterie, charred meat, a large array of cow’s milk cheese and roast poultry. Drink now with 45 minutes of decanting or keep up until 2028 and beyond.
More About The Winery
The Clerget family has deep roots in Volnay, with a lineage tracing back to the 13th century. After a period of dormancy, the estate was revived in 2015 when Thibaud Clerget, the 28th generation, took over from his father, Yvon. With energy, vision, and international experience in New Zealand, Oregon, and Burgundy, Thibaud has quickly re-established Domaine Yvon Clerget as one of the most exciting names in the Côte de Beaune.
Today, the domaine cultivates 6 hectares across prestigious vineyards in Volnay, Pommard, Meursault, and Clos de Vougeot. Its crown jewel is the Volnay 1er Cru “Clos du Verseuil”, a 0.68-hectare monopole nestled beside Les Taillepieds, acquired by the family in 1936. Other highlights include Volnay Caillerets, Pommard Rugiens, and Clos de Vougeot Grand Cru.
Since his arrival, Thibaud has converted the vineyards to biodynamic farming, reduced the use of new oak, and introduced whole-cluster fermentations, crafting wines of purity, finesse, and terroir expression. His style emphasizes delicacy, elegance, and approachability, while retaining the complexity and structure for ageing.
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