Tasting Notes & Ratings
Grape
100% Chardonnay
Tasting notes
"Pale lemon. The nose starts out quite lean but begins to fill out to be more typical Meursault. Beautifully mouth filling, just a little citrus scent on top of the white orchard fruit, apples and pears together then a satisfying long finish, still with a vivacity. Drink from 2026-2032. Tasted: October 2023.
Expert Rating
Jasper Morris, Inside Burgundy 90-93/100
More About The Winery
The De Montille family has been a cornerstone of Burgundy for centuries, but the domaine’s reputation was firmly established in 1947, when Hubert de Montille inherited vineyards in Volnay. Hubert’s wines became legendary for their austere, structured style, built for long ageing.
Since the 1990s, Etienne de Montille has led the estate into a new era. Expanding into Pommard, Puligny-Montrachet, and beyond, he also integrated the former Château de Puligny-Montrachet holdings, creating one of the most impressive portfolios in the Côte d’Or.
Pioneering organic farming since 1995 and biodynamic practices since 2005, Domaine de Montille is now admired for wines that are both authentic and generous. The reds are vinified with whole clusters for aromatic depth and finesse, while the whites display precision, minerality, and purity.
Today, Domaine de Montille stands as one of Burgundy’s great names, producing world-class Pinot Noir and Chardonnay that perfectly express their terroirs and continue to captivate collectors worldwide.