Meet the Winemaker: Chateau la Nerthe with Roman Aujoulat

Few estates carry the weight of history quite like Chateau la Nerthe. Documented winemaking on the property stretches back to the eighteenth century, and la Nerthe remains one of the defining names of Chateauneuf-du-Pape. This September, Roman Aujoulat joins us in Singapore for two events built around the estate's wines, one a seated dinner and the other a relaxed afternoon tasting.

An Estate at the Heart of Chateauneuf-du-Pape

Chateau la Nerthe's vineyards sit on some of the appellation's most distinguished terroir, a mix of the famous galets roules and clay-limestone soils that give the wines their structure and depth. The range spans the flagship Chateauneuf-du-Pape Red, the prestige 'Cuvee des Cadettes' Red, and the sought-after 'Clos de Beauvenir' White.

17 September: La Nerthe Dinner at Birds of a Feather

A seated dinner pairing Chateau la Nerthe's wines with a curated menu at Birds of a Feather, with Roman Aujoulat presenting each pour in person. Seats are limited. Details and booking information available through our newsletter and social channels.

19 September: Meet the Winemaker at The Warehouse

For those who prefer a more informal setting, Roman Aujoulat returns two days later for an afternoon tasting at The Warehouse, from 2pm to 4pm. Come taste through the range, ask questions directly and pick up bottles on the day. Reserve your place via the sign-up form linked in our newsletter and social posts.

Why It Is Worth Your Time

Meeting the people behind the label rarely happens twice in the same month for an estate of this stature. Explore the full Rhone Valley Wines collection ahead of the visit, and join us for the dinner, the tasting, or both.