Tasting Notes
Grape
100% Chardonnay
Tasting notes
Rich and beautifully poised, the Vincent Bouzereau 'Le Poruzots' Meursault 1er Cru 2023 delivers the appellation's signature generosity with admirable precision. White peach, crisp apple, and citrus on the nose, deepening into toasted hazelnut and a delicate brioche warmth that speaks to careful, measured élevage. The palate is full and structured, lifted by a refreshing saline minerality and a clean line of acidity that keeps everything in perfect tension. Meursault premier cru at its most complete.
Expert ratings
94/100 - Robert Parker Wine Advocate
"A superb Meursault with aromas of ripe citrus, almond, and a hint of flint. The palate is rich and textured, with a vibrant acidity and a long, mineral-laden finish".
More About The Winery
Based in the heart of Meursault, Vincent Bouzereau carries on a long family legacy in Burgundy while forging his own path. Nearly 30 years ago, Vincent established his domaine, patiently acquiring and restructuring vineyard plots across the Côte de Beaune, which today spans 18 hectares.
What makes the estate unique is its dedication to massal selection – a traditional technique passed down by Vincent’s father, Pierre. Instead of relying on clones, only the healthiest vines are chosen and propagated, preserving pre-phylloxera vine diversity and enhancing biodiversity, complexity, and authenticity in the wines.
The domaine produces a wide range of 21 wines (10 white and 11 red), from Bourgogne AOC up to Premier Cru and Grand Cru bottlings. While most vineyards are in Meursault, Bouzereau also cultivates parcels in Puligny-Montrachet, Monthélie, Auxey-Duresses, Volnay, Pommard, Beaune, and Corton. Highlights include Meursault 1er Crus, Puligny-Montrachet 1er Cru, Volnay 1er Cru, and the Corton Grand Cru “Clos des Fietres.”
The style of Vincent Bouzereau is marked by precision, balance, and terroir expression — whites that combine freshness and minerality with depth, and reds that are elegant yet structured.