Wine Region: Bordeaux - France
Grape: Cabernet sauvignon (~60%), Merlot (~30%), Petit Verdot (~10%).
Tasting notes: “The medium to deep garnet-purple colored 2015 la Lagune is scented of cassis, crushed red currants and dried herbs with a waft of underbrush. The medium-bodied mouth is chewy and refreshing with a good vibrant fruit core and lively finish." Robert M. Parker, Jr., Wine Advocate
How to Enjoy: The wine of Chateau La Lagune is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
Expert Ratings:
94 points Decanter
The nose is both direct and exotic with Asian spices, then an almost Mediterranean richness of flavour and La Lagune's seductively smooth texture. An exciting wine; a real classic.
93 points James Suckling
Just a hint currant bush on the nose. This is loaded with healthy tannins on the palate that drive the long finish. Quite an uncompromising young wine that will be better from 2020, but the fundamental harmony is very convincing. Full and flavorful.
92 points Jeb Dunnuck
Managed by Caroline Frey (of Paul Jaboulet Aîné in the Rhône Valley), the 2015 Château La Lagune is an impressive, elegant, concentrated Haut Médoc that’s going to be even better with short-term cellaring. Cassis, toasty oak, Asian spices, and black tea notes all emerge from this medium to full-bodied, layered and lengthy Haut-Médoc. Count me in as a fan and it’s up with the top wines produced from this estate.
92 points Vinous
The 2015 La Lagune is terrific. Powerful and dense on the palate, with big, potent tannins, it will need at least a few years to fully come together. Hints of tobacco, cedar, licorice and smoke add shades of aromatic nuance. This is a fabulous effort. Don't miss it.
About the winery:
Château La Lagune is located on a terrace of alluvial gravel parallel to the palus (rich soil that is productive, but not for quality wine) bordering the river.
The “Village de La Lagune” was built here in 1525. Circa 1587, a certain Monsieur Eyral built a tenant farm in its place and gradually invested in transforming several modest leaseholds into a major winegrowing estate.
He was succeeded by numerous owners and the lovely château we know today was built between 1730 and 1734. In 1855, La Lagune joined the select club of grands crus classés as a third growth. The Sèze family acquired La Lagune in 1886 and it stayed with them until 1956. They sold to Georges Brunet, who gave an important new impetus to the estate before in turn selling it to the family who owned Champagne Ayala in 1964.
The Frey family arrived in 2000. They have made large-scale investments in the vineyard, cellars, and château aiming for excellence at all levels.
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