Grape
100% Chardonnay
Tasting notes
This 100% estate-grown Grand Cru Blanc de Blancs is a benchmark among grower Champagnes. Aged for four years on the lees, it showcases the precision and elegance of its terroir. In the glass, it reveals a lemon-yellow hue with golden highlights and an exceptionally fine mousse.
The nose is clean and expressive, opening with aromas of citrus zest, white flowers, and chalky minerality. On the palate, it is taut and linear, with bright acidity and a refined texture. Citrus and floral notes reappear, supported by a saline edge and delicate, persistent bubbles. The finish is long, crisp, and unmistakably mineral-driven — a true expression of its Grand Cru origins.
More About The Winery
Founded in 1894, Champagne Agrapart is today recognized as one of the finest grower-producers in the Côte des Blancs. Since 1984, Pascal Agrapart has crafted wines from the estate’s 12 hectares of old vines across the Grand Cru villages of Avize, Cramant, Oiry, and Oger.
The domaine follows a natural, low-intervention philosophy: no chemical pesticides or herbicides, fermentation with indigenous yeasts, and partial ageing in large 600-liter oak casks. This approach ensures that every cuvée reflects the chalky terroir and vibrant life of the soils, resulting in Champagnes of precision, minerality, and depth.